June 13th we are pleased to invite you to a a three course dinner at the acknowledged Scandinavian restaurant and SACC bronze member Pläj. In celebration of the summer, Pläj will serve a taste of Swedish summer. The menu consist of:
A bubbly summer drink
Shrimp Skagen with the house brioche and bleak roe
Grilled Rib Eye with asparagus, bacon, potatoes and béarnaise sauce
Almond cake with strawberries and vanilla whipped cream
Beverage will be of your own choice and is not included.
Tickets are limited so save yourself a spot today.